My Portfolio
Welcome to my portfolio. Here you’ll find a selection of my work. Explore my projects to learn more about what I do.
Desserts That Include Everyone
I make high-protein, low-calorie, keto-friendly, and vegan desserts for people who want to eat healthier without missing out. I also bake for those with health conditions like diabetes and food allergies. One of my regulars is a dog allergic to peanuts, legumes, soy, peas, and lamb, proof that dessert really can be for everyone.
Skinny Protein Bars
My homemade protein bars are packed with plant-based protein powder, oats, dark chocolate, seeds, and nuts—everything your body needs, nothing it doesn’t. Each box has just 800 calories total, making it perfect for mindful snacking, pre-workout fuel, or a healthy sweet fix. No weird additives, just real ingredients and real energy.
High Protein Snicker Bars
These high-protein Snicker bars pack a powerful 35g of protein in each serving, combining rich chocolate, crunchy peanuts, and a creamy caramel core. Perfect for satisfying your sweet tooth while fueling muscle recovery and energy.
Allergen Free Dog Treats
These dog biscuits are curate specially for a dog customer who is allergic to soy, dairy, legumes, pork, peas, peanuts, and 40+ other ingredients and cannot consume store bought biscuits
Come hang out @ Shreya's Brunch Club
Bringing the café vibes to myliving room — no lines, no crowds, just cozy comfort and great dessert. My At-Home Café boxes are curated to give you everything you'd want from your favorite coffee shop: small-batch bakes, thoughtfully paired with coffee or tea options, and little extras like flavored butters, spreads, or toppings. Each box is themed and seasonal, so it’s a fresh experience every time. Perfect for slow mornings, catch-ups with friends, or just treating yourself.
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Fully Custom, Always Creative
Everything I bake is tailored—whether you want more cake, less icing, the reverse, or a dessert inspired by an Instagram reel. I bring your ideas to life, and if you’re not sure what you want, I’ve got you. I love experimenting—think black sesame & earl grey, or whatever wild combo pops into my head. No templates here—just desserts made exactly the way you imagine (or didn’t know you needed).
Personalized Brownie Flavours
A customer once told me her friend loved Milka chocolate, Reese’s, Lotus Biscoff, and cassata ice cream—so I created a box of brownies that blended all four. That’s the kind of baking I do: personalized, thoughtful, and made to match cravings. Whether it’s a favourite flavour combo or a dessert from a memory, I’ll turn it into something sweet and sharable
Custom Flavour & Design Cakes
A decadent dark chocolate brownie cake filled with luscious sea salt caramel at its center, layered with silky sea salt caramel Swiss meringue buttercream, and topped with a rich chocolate fudge glaze. A perfect balance of sweet, salty, and indulgent.
Custom Flavour & Design Cakes
A light and fluffy blueberry cake layered with creamy vanilla and tangy blueberry buttercream, adorned with delicate edible flowers for a fresh, elegant finish. A beautiful blend of fruity and floral notes in every bite.